Top Chef: Chicago
The Elements
Here is a quick run down on the two challenges:
- Quickfire Challenge: Identify the higher quality ingredient in a blind taste test.
- Elimination Challenge: Create a first course inspired by one of nature’s four elements: earth, fire, water and air.
Quickfire Challenge
The guest judge for the episode was Ming Tsai, Chef/Owner, Blue Ginger Restaurant in Chicago. Lisa was very excited about him being there since she loves cooking Asian food, which is his specialty. The quickfire challenge would be a taste test. Ming said that if a cook does not have a good palette and they cannot figure out what tastes good, then they should just pack up their knives and go. Antonia told the camera that she loves the blind taste test challenge when she has watched the show, so she has just been waiting for it.
Continue reading “Top Chef: Bland Elements”
